Title: Kosher Cholent
Categories: Entree Beef Casserole
Yield: 8 Servings
| 1 | lb | Dried lima beans |
| 1/4 | c | Chicken fat |
| 3 | lb | Kosher brisket of beef |
| 1 | | Clove garlic; mashed |
| 1 | ts | Paprika |
| 1 | lb | Potatoes;pared and quartered |
| 1/3 | c | Flour |
| 2 | c | Concord Grape or dry red win |
| 3 | | Lg onions; chopped |
Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat
the fat and brown the onions. Remove from pot with slotted spoon and set
aside. Rub the brisket with the garlic and paprika.Season with salt &
pepper. Brown the meat on all sides. Add the onions,potatoes and lima
beans. Sprinkle the flour over and pour on the wine. Add enough water to
cover.Bring to a boil and reduce heat to a simmer.Simmer for 4
hours,checking water level occassionally.(or bring to a boil and place in a
450 oven for 30 minutes.Reduce heat to
250 and bake for 1 hour.)